The right solution requires the right training. The Digestive Health Professional series of seminars teaches a system of techniques to determine the hidden causes of patient symptoms, particularly in unresolved health problems. The material taught is the work of Dr. Howard F. Loomis, Jr. Backed by many years of clinical experience, he has brought the theoretical food enzyme work of Edward Howell, MD, into the treatment room. Successful completion of this series of seminars confers upon the health care practitioner a certificate of completion as a Digestive Health Professional.
One must complete all four sessions to earn the certificate of completion.
Friday 2/20: 8:00 am - 6:00 pm
Saturday 2/21: 8:00 am - 6:00 pm
Friday 3/20: 8:00 am - 5:30 pm
Saturday 3/21: 8:00 am - 5:30 pm
Sunday 3/22: 8:00 am - 11:00 am
May 29-30, 2026
Friday 5/29: 8:00 am - 5:30 pm
Saturday 5/30: 8:00 am - 5:30 pm
Instructors: Nick Gatto, DC, and Mackenzie McNamara, DC
June 26-27, 2026
Friday 6/26: 8:00 am - 5:45 pm
Saturday 6/27: 8:00 am - 5:45 pm
Instructors: Nick Gatto, DC, and Mackenzie McNamara, DC
PACE Approved States: AK, KS, ME, MN, MO, ND, NY, SD, TN
No Prior Approval (NPA) States: AZ, CO, CT, DC, DE, ID, IL, IA, IN, MA, MD, MI, MT, NE, NH, NJ, OH, OR, RI, SC, UT, VA, VT, WA, WY
Attendees are advised to check with their boards to ensure this is in accordance with state rules and regulations.
“Approval of this course is not an acknowledgement or ruling by the Board that the methods taught in this course are recognized and approved by the Board as the appropriate practice of chiropractic as defined in 331.010, RSMo.”
Accreditation(s)
Prerequisites:
- Licensed healthcare practitioner by your state
- If not licensed by your state, you are required to attend our two online courses Introduction to Food Enzyme Nutrition, containing Essential Understanding of Basic Nutrition and Enzymes: The 2nd Factor in Nutrition, before continuing to Seminar One.
Friday, February 20 - Saturday, February 21, 2026
Saturday 8:00 am to 6:00 pm
Logan University
1851 Schoettler Rd.
Chesterfield, MO 63017
(This seminar is open to all qualified practitioners and students.)
Dr. Nick Gatto
Dr. Mackenzie McNamara
Cost
$695 regular tuition
$595 early registration 30+ days in advance (early registration expires Friday, January 23, 2026)
$295 for repeat attendees
CE Hours
Fee
Location
Prerequisites: Completion of Seminar One
Stress Evaluation and Related Nutritional Syndromes
Recognition of specific enzyme deficiencies, related nutritional syndromes, and locating signs of stress are vital to helping your patients. You will be able to follow the development of food enzyme deficiencies beginning with the symptoms of indigestion. We will chart deviations from homeostasis and correlate these deviations with specific nutritional recommendations. This seminar will review diet, digestion, and bowel elimination taught in Seminar One and go on to teach absorption, the autonomic nervous system, the immune system, and the endocrine system. Proper diet and digestion are integral to the functioning of these three systems.
Analyzing urine for diagnostic purposes has been practiced for centuries and represents one of the oldest laboratory procedures used for diagnosis. Urine composition reflects a patient's ability to maintain nutritional and metabolic homeostasis. A 24-hour urinalysis is more comprehensive than the random sample taken in the doctor's office because a 24-hour sample reveals how the body handles dietary intake throughout the entire day and night - not just a few hours. The interpretation of the 24-hour urinalysis allows you, as the practitioner, to objectively determine dietary stress and digestive problems.
This seminar provides a thorough review emphasizing case management and how to develop a logical and systematic program for patients based on findings from each section of the program, specifically the patient's history, physical examination, and laboratory tests. You will be able to reveal what stressors are affecting the patient, what the patient has a difficult time digesting, what organs are nutritionally stressed, what the body is having a hard time detoxifying and eliminating, and what dietary and lifestyle changes are necessary.
The conclusion of this seminar is a two-part, open-book examination on Sunday designed to demonstrate the student's competency in the material that has been learned. Part One is a fill-in-the-blank, true/false exam. Part Two is a patient analysis for two provided cases. After successfully passing the exam, the student will graduate from the Food Enzyme Institute and will be designated a diploma as a Digestive Health Professional.
Friday 8:00 am to 5:30 pm
Saturday 8:00 am to 5:30 pm
Sunday 8:00 am to 11:00 am
(Repeat attendees are not required to attend Sunday to take exam)
Logan University
1851 Schoettler Rd.
Chesterfield, MO 63017
(Yes, this seminar is open to all qualified practitioners!)
Dr. Nick Gatto
Dr. Mackenzie McNamara
$595 Early Bird registration (early registration expires Friday, February 27, 2026)
$295 Repeat attendees
CE Hours
Fee
Location
Seminar Three: Clinical Judgment in Nutritional Evaluations
Prerequisites: Licensed, certified, or registered healthcare practitioner who has completed Seminar Two and passed their written exam.
This seminar will provide you with a much more in-depth look at the Loomis System® stress points and how to integrate them with related stress points in the nutritional cascades. Combined with hands-on palpation training, you will find your confidence and understanding of the Loomis System reaching the next level. All aspects of this program are brought together in an easy-to-incorporate office procedure.
You will learn:
- Priority Sequencing for Chronic and Problem Cases
- Hands-on Experience with Stress Point Palpation
- Introduction of Pelvic Patterns
Friday 8:00 am to 6:00 pm
Saturday 8:00 am to 6:00 pm
Logan University
1851 Schoettler Rd.
Chesterfield, MO 63017
(This seminar is open to all qualified practitioners and students.)
Instructors: Dr. Nick Gatto & Dr. Mackenzie McNamara
CE Hours
Fee
Location
Prerequisites: completion of Seminar Three: Clinical Judgment in Nutritional Evaluations
This seminar will focus on additional hands-on training related to the range of motion portion of the exam. Additional topics that will be covered include chronic stress, structural misalignments, and visceral dysfunction. After attending this seminar, you will be able to find the answers to even those seemingly impossible cases. Completion of Clinical Judgment in Structural Evaluations also makes you eligible to be listed on our Practitioner Locator, where patients look daily for a Loomis Advanced-trained practitioner in their area of the country.
- In-depth look at the complete examination and identifying deviations from normal
- Complete Systems Review
- Examination of the Lymphatic System
Saturday 8:00 am to 6:00 pm
Logan University
1851 Schoettler Rd.
Chesterfield, MO 63017
(This seminar is open to all qualified practitioners and students.)
Dr. Nick Gatto
Dr. Mackenzie McNamara
$695 Regular Tuition
$595 Early Bird registration – expires Friday, June 5, 2026
$295 Repeat attendees


